There are several conditions which have shown to have lower mortality in high volume centers. In this retrospective analysis of the Nationwide Inpatient Sample of patients admitted with acute pancreatitis, adjusted mortality, LOS, and charges were all lower in high volume centers compared to low volume centers. The specific attributes of the high volume hospitals which contribute to lower mortality is not clearly outlined, but are likely due to readily available specialty and procedural services (abstract).
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February 21, 2010 |
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About the Author: Danielle Scheurer
Danielle Scheurer, MD, MSCR, SFHM is a clinical hospitalist and the Chief Quality Officer at the Medical University of South Carolina in Charleston, South Carolina, where she also serves as Assistant Professor of Medicine. She is a graduate of the University of Tennessee College of Medicine, completed her residency at Duke University, and completed her Masters in Clinical Research at the Medical University of South Carolina. She is also the President of SHM's Board of Directors and previously served as Physician Editor of The Hospitalist, SHM's monthly newsmagazine.
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